Sea Field Vineyard
Deep, ruby red center working its way to a brilliant edge in the glass. On the nose, notes of the cool Pacific air give way to wild strawberry, rose petals, wet stone and moss-covered trees. On the palate the wine is fresh, bright and structured with balanced acidity and fine-grained, youthful-tannins. The finish is persistent and fades to notes of raspberry, dried herbs and this coastal site lingering on your pallet.
50% whole cluster • 16 day extended maceration • Wild-native fermentation • Aged 10 months in 60 gallon French barrels (No new oak) • Bottled without fining or filtration • 90 cases produced • 13% Alcohol