From the rugged and remote pockets of Fort Ross-Seaview, Sea Field represents our most elegant terroir. Vines sit atop an ancient seabed that soars above the Pacific at 1,000 feet of elevation, only miles from the ocean itself.

Delicate and fresh rose petal, orange pith, and white tea open the bouquet, unfolding into cherries, rose petals, orange pith, lychee, wet rock, and crushed raspberries. Coastal air brings more wild red fruits, ocean sea moss and a hint of salinity weave throughout. The frame and elegance are overtaken with fruit, flower and elements evoking the nearby, wild coast. The palate carries a vibrant clarity, with lingering notes of wild strawberries and coastal rock that extend into an incredibly long and refined finish.