This 1.8-acre site near Bodega Bay is the oldest meter-by-meter planting of Pinot Noir on the Sonoma Coast. Due to its steep slope and tight vine spacing, it is farmed entirely by hand, carrying forward traditions of care and dedication that few vineyards in the world require. Each year, the fog drifts in from the Pacific and blankets the vines, while the surrounding redwood forest shapes the character of this singular site.

The wine opens with aromas of rose petal, black cherry, strawberry, and jasmine blossoms, layered with orange pith and earthy forest floor. Exotic notes of mushroom and spice mingle with a deep core of dark fruit, bringing both power and finesse. On the palate, this interplay of red and black fruit is seamlessly tied to the site’s signature earthy character, carrying through to a finish that echoes the cool, wild beauty of the Sonoma Coast.